Cucumber mojito

http://labuly.no-ip.org/manoj/
cucumber mojito

Total time: 5 minutes Note: Adapted by Ryan Magarian from a drink developed for Katsuya. Make a simple syrup by boiling granulated sugar in an equal amount of water until the
QC Cucumber Mojito. Queen City Grill . Would you like to comment? Sign up for a free account, or sign in (if you're already a member). Uploaded on May 7, 2006
Cucumber Mojito Crush 1 ½ oz. 10 Cane Rum 4 pieces of cucumber, peeled 8-10 mint leaves ½ lime cut into wedges
Sugar cane, a squeeze of lime and fresh-picked mint leaves come together to create Passionfruit Guava, Mint Mojito, Cucumber Grapefruit
Pear "Mojito" Rum, Absolute Pear, fresh lime and mint, shaken and served on ice 9.00. Jack O'Hattan Jack Daniels, Tuaca and sweet vermouth, shaken and served up with a spirited cherry
Each week on Pantry Raid, Chef Michael Schulson works with novice cooks to prepare an extraordinary mealâ€"using only the ingredients they already have on hand!
Pour fruit into a glass and muddle with MONIN flavoring(s). Fill glass with ice cubes. Add remaining ingredients. Stir and serve.
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You will need: Limes: if you are using Key Limes, use 4 per glass, if you are using conventional limes, use 1 ½ large limes per glass. Sugar: don’t bother with fancy
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